Morrisons is launching its hottest ever curry with an eight-chilli rating, after customers complained its last try "wasn't hot enough".

Last year a News Shopper reporter tried the Volcanic Vindaloo and struggled but didn't suffer as much as Morrisons had promised.

The vindaloo from last year had an age limit on it due to how 'dangerous' the heat of the curry was.

However, The Flaming Fiery Phaal is a blistering creation by chefs who have scoured the country to find the hottest recipe possible.

Their search led them to Birmingham’s Bangladeshi restaurants, the home of the phaal, which is often considered the fieriest and most challenging curry in the world.

Morrisons Flaming Fiery Phaal contains scorpion chillies which top the Scoville Heat Scale, which ranks how hot a chilli is, in addition to Naga and green chillies.

It boasts an eight-chilli rating to make it the hottest supermarket curry ever.

Spice tolerances differ from person to person, and it’s capsaicin, a compound found in chillies, which triggers pain receptors in the body to react when people eat spicy curry.

In addition to chillies, Morrisons Flaming Fiery Phaal contains chargrilled chicken breast, a thick tomato and onion base, and a huge array of spices, including paprika, garlic, ginger, coriander, turmeric, cinnamon, nutmeg, fennel, fenugreek and cardamom.

It is available in stores nationwide and costs £2.