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Peeling back the layers of Strawberry Hill

This drawing  by Horace Walpole was unearthed by Ed Harris while researching  a new Botlhs paper. at the Richmond upon Thames Local Studies archive.

4:10pm Thursday 27th November 2008

THE MARBLE HILL SOCIETY “The Exquisite Taste for Tea” On Sunday 2nd November, Keith Hathaway a member and volunteer guide of the Marble Hill Society gave an afternoon talk in the Great Room of Marble Hill entitled "The Exquisite Taste for Tea" to the society. Keith explained that tea drinking has a 5000 year history and that one myth placed the discovery to an incredibly precise date - 2737BC, with a named individual as its inventor - the Emperor Shen Nung. But the true history of tea is even more amazing than the myths. Keith took the society through the stages of development in China until tea drinking was encountered by Europeans and adopted in the 17th century. However the British were slow to embrace their national drink. The Dutch had been tea addicts for 50 years before it came to England in 1657. But then Charles II's court enthused over it. Tea drinking spread through coffee houses, which were male preserves. Subsequently it spread to the pleasure gardens such as Vauxhall and Ranelagh where all classes and sexes mingled quite freely and who adopted the elegant enthusiasms of the wealthy elite. One of those 18th century enthusiasms was drinking tea after a hard night's entertainment. It was the 18th century equivalent to “clubbing.” Yet it was not without its dangers, as high prices and even higher taxation encouraged smuggling and adulteration. Having explained the history, Keith went on to explore the British "tea ceremony". Building on a series of images taken from 18th Century paintings he was able to illustrate many of the aspects of tea etiquette and customs in the eighteenth century. He explored images showing how the exquisite taste for tea was enjoyed not only by the very rich but also by the very poorest members of society. After the talk the members were able to enjoy an excellent tea including cakes made from Georgian recipes made by members of the society and also an opportunity to taste green and black teas popular in the Georgian era.


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