Wanda reviews The Stonhouse, Clapham

The Stonhouse, Clapham

The Stonhouse, Clapham

First published in What's On
Last updated
Richmond and Twickenham Times: Photograph of the Author by , South London's lady of leisure

My new year’s resolution to eat more delicious food continued with a trip to the Stonhouse.

This gastropub is a little bit off the beaten track from the hustle and bustle of Clapham High Street.

I was expecting the pub to be quiet, with everybody banging on about their gym trips on social media, but this was not the case on a Thursday evening.

Richmond and Twickenham Times:

My friend and I managed to find a table tucked away in a corner next to an open fire.

It is darkly lit and cosy inside, with exposed beams, brick walls and chic leather banquettes.

Whatsmore, operators Renaissance Pubs are running a 50 per cent off food during weekdays in January.

With that in mind we began with a cocktail, with traditional and more adventurous options on offer.

I opted for a refreshing cucumber cooler, made up of Hendricks gin and cucumber garnish while my guest sipped a lychee liquor.

Richmond and Twickenham Times:

A generous portion of vegetarian mezze was served on a large wooden platter, with halloumi, artichokes, home-made hummus and foccacia.

I sampled the parma ham wrapped hake for my main course, served on a bed of ratatouille, swiss chard and cayenne hollandaise.

The hake was a huge portion of chunky fish and the cayenne hollandaise was very moreish.

The Stonhouse; Stonhouse Street, Clapham; visit thestonhouse.co.uk or call 020 7819 9312.

You can download the voucher for Renaissance Pubs' Monday-Friday 50 per cent off January Dining here.

Comments

Comments are closed on this article.

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree